Episode 296 | Sucrose vs. Dextrose In Hard Seltzer
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Contributor Andy Carter chats with Marshall about the differences between using sucrose, aka table sugar, and dextrose in the production of hard seltzer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Sucrose vs. Dextrose In Hard Seltzer xBmt
Episode 296 | Sucrose vs. Dextrose In Hard Seltzer