Embracing Abundance in Business w/ Reaa Puri

In this episode, we talk to bad feminist filmmaker Reaa Puri, an award-winning filmmaker, TEDx speaker, and co-founder of Breaktide Productions. Reaa talks about her journey of overcoming imposter syndrome and understanding her worth and value as a filmmaker. She shares how a twist of fate pushed her to overcome a mindset of scarcity and embrace one of abundance both individually and collectively through the work she does with the collective she co-founded, Breaktide. Reaa gets into the nitty gritty of filmmaking collectives such as deciding on projects, creating a sustainable model, and finding clients that align with collective visions. She ends with practical advice for women filmmakers to embrace their value and empower themselves through collectivity.

Powered and distributed by Simplecast

#160: Growing Futures: Youth, Food, and Community

In this episode, students from the Youth Entrepreneurship Cooperative at Common Good City Farm take the lead, sharing their experiences exploring urban farming, food systems, and small business entrepreneurship. Through their initiative, "Youth Common Agrowments," the teens developed community agreements to address local challenges and created their own hot sauce brand, "Hot Topic." Focused on raising the wage floor for youth and advocating for their future, this mission-driven project highlights the power of youth leadership. Listen as these teens discuss how they're cultivating change in their community through growth, agriculture, and entrepreneurship.

It Takes A Village

Paul and Darnell share how they’ve cancelled their upcoming international travel plans and changed the way they interact with people based on the current Corona situation! Having just attended the N Street Village Gala, the show is joined by board member and gala co-chair Erika Martin Bolden. Paul and Darnell also talk about an elevated number of young people taking their own lives and Paul shares some personal advice on “It Gets Better”. All of that and more good stuff from the dynamic duo in their episode. Powered and distributed by Simplecast.

Scaling from Food truck to brick-and-mortar


When it comes to food business startups—some entrepreneurs
prefer to start on wheels before expanding to a brick-and-mortar
locations. Tune in to hear how Mike Lenard scaled DC's beloved fast
casual Takorean from a single food truck to five locations in two cities.

Cooking and Connecting, Digitally

In the final episode of season 2, we’re speaking with trained chef and “Breakfast with Besser” host Elena Besser. This episode serves up a Pineapple favorite: the convergence of digital and food where Elena has long occupied the space. Elena shares her journey from kitchen to on-camera, her passion project “The Lineup,” her food trend predictions for 2021, and how she balances digital and personal life.

no. 11


this is the eleventh installment of with out meaning.

Grand Wedding Plans May Have to Shrink, For Now

The wedding industry is experiencing a near total collapse as result of the current pandemic. So many couples have had to put their wedding dreams on hold while they wait for new mandates on when and how we can gather. No surprise, a group of leading women wedding professionals in DC have the solution, coming together to form a startup, Petit Soirée. Lauryn Prattes, founded Petit Soiree and reached out to some of the best in the industry to come together (virtually) and collaborate on ways to execute small weddings in lieu of the larger ones, for now. Today on Industry Night, Nycci spoke with Lauryn Prattes and Buttercream Bakeshop’s Tiffany MacIssac about the state of the event's industry, what they hope to expect down the road and how the formation of Petit Soiree can provide some wedding relief to those who need it. Powered and distributed by Simplecast.

Beer Mysticism: Introspection in the face of the New Year


There is a certain level of magic behind beer, in the fermentation alone. Those little yeasty cells are working hard to convert sugar to alcohol and CO2, but what else? Disco parties? Courtney Iseman, a Brookyn-based beer journalist, has recently published a zine: "Beer Tarot: Pulling Cards, Pouring Beer, & Discovering Self." She suggests adding a little mysticism, a little magic to the consumption side of beer; through Tarot. In this episode of Beer Me, she explains that while the practice of Tarot has been around for centuries, it has become more popular in recent years. Tarot has risen since the pandemic, "not as much as sourdough" Iseman jokes. People seek more introspective moments and creative outlets, and tarot answers both needs. To be clear, tarot is less about predicting the future and more about setting an intention, for example, "getting a vibe for the day",

Milk With Dignity #2

"Nacho" -- member of Migrant Justice’s Farmworker Coordinating Committee --has negotiated powerful legal changes in Vermont. Jose Ignacio “Nacho” de la Cruz and Julie Kurtz discuss the path from his family farm in Mexico to the dairies of Vermont – and his aspiration for bringing basic labor and human rights to all Vermont farms through the MILK WITH DIGNITY program and ongoing campaign with Hannaford grocers. Will Lambek assists with translation.

Spring Things from the #aCreativeDC feed

We're diving into the prokects and events on our #aCreativeDC radar, right this moment. Listen in for an artist to follow (@ebonystillpaints), a networking event (Think Local First's Builder Dinner), and Dine Diaspora's annual list of 31 Black Women in Food, AKA a little something to celebrate during Women's History Month.

World War C: Movies to Watch During Your Self-Quarantine.

The Suns Cinema crew is joined by Public Health expert Max Johansen. They discuss movies about viral health epidemics, why we watch them, what they get right or wrong about contagion and how we, as a society, contend with it.

The Tidbit Hotline: I think I have a good business idea, where do I start?

To mark the ending of this season of The Tidbit, the hotline is open once again and answering the most commonly asked question among aspiring entrepreneurs: I think I have a good idea for a food business, where do I start? On today’s episode, we have FIVE Cureate Facilitators, Kim Bryden, Tessa Velazquez, Julia Raymond, Walton Smith and Candy Schibli, who are sharing their expertise on how to approach this big question by taking into consideration factors like vision and mission, unique value proposition and driving brand awareness in sales. These specialized coaches are also directly involved in Cureate Courses, a free 10-week food and beverage entrepreneurship program designed to help entrepreneurs navigate the industry, grow their businesses and join a community of like minded business owners. Applications are open for the Fall 2024 Maryland cohort until July 27th. To learn more visit: https://www.