Episode 11: Sustainable seafood featuring Thai Union
Release Date:
In our eleventh episode, Mark Lee talks to Adam Brennan, Group Director of Sustainability at global seafood processor and manufacturer Thai Union, and Yulia Dobrolyubova, Corporate Sustainability and Climate Change Lead, Asia at ERM, about how to tackle global seafood sustainability and achieve sustainable fisheries. Their conversation covers:Defining environmental and social criteria for sustainable fisheriesMethods to improve supply chain traceability and data qualityHow to implement climate and nature targets in the seafood sector
Episode 11: Sustainable seafood featuring Thai Union