Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.
Release Date:
Chef Adrian Lipscombe grew up in San Antonio and we'll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres Project, a city planner and Culinary Diplomat with the U.S. Department of State.
The post Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe. appeared first on KUT & KUTX Studios -- Podcasts.
Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.