Envisioning a Better Seafood System

America’s fisheries are undergoing a radical revolution – some might call it a “Revol-ocean.” This Revol-ocean is led by change-makers that seek to bring more transparent, sustainable, and responsible wild-caught fish to the plates of American eaters. This episode highlights a few of these change-makers, exploring the stories and the models that are making a difference in the way that fishers harvest and consumers eat fish.