Kreuzberg, Berlin: Support the City’s Women-Led Eateries with a Michelin-Starred Chef

Oneika Raymond is off to Berlin's neighborhood of Kreuzberg, a thriving multicultural district just south of Mitte, for the final stop on her journey. There, she meets up with Dalad Kambhu, the chef and owner of Michelin-starred Thai restaurant, Kin Dee. Together, they take a walking tour through Kreuzberg to get to know the district, and its large and growing collection of women-led eateries. Oneika and Dalad meet each other in front of Kitten Deli, a women-owned breakfast joint that serves Israeli and Middle Eastern fare near to the Landwehr canal. The popular dining spot is located in Kreuzkölln, a small, inviting pocket of Berlin nestled between Kreuzberg and Neukölln that’s become known for its own bustling artistic community. It’s also the perfect gateway into Kreuzberg, just north across the canal.  Dalad leads Oneika to one of the many walking bridges that cut across the Landwehr canal, stopping to admire the Turkish Market that runs alongside the canal every Tuesday and Friday. Here, visitors can find plenty: spices, fresh eggs, jars of olives, Anatolian dishes and even ornate textiles. It’s a true one-stop shop.Along the way, we catch up with Dalad’s friend, Ash Lee, owner of Chungking Noodles, a casual spot for spicy, hand-pulled noodles in Kreuzberg. Ash helped Dalad take the leap to move to Berlin and start Kin Dee. Together, the two are devoted to helping other women find their footing in the city’s food industry. Then, Dalad and Oneika head into Kreuzberg. While strolling its tree-lined sidewalks, Oneika takes in the neighborhood’s vibrant street-art, plentiful greenspaces, and vintage stores. In no time, we arrive at Markthalle Neun, Dalad’s go-to spot to source local produce for her restaurant. But first, the two make a beeline for the food stalls that fill the market hall with delicious smells. It’s lunchtime, and Dalad brings Oneika to one of her favorite spots in the market: Manti Berlin, a women-led, Turkish food stall that serves pillowy, ravioli-like dumplings called ‘manti’. Satisfied, and ready to continue their tour, Dalad and Oneika cut across Markthalle Neun to grab some vegetables for the restaurant — and then, they’re off to Kin Dee, their last stop of the day.Once at Kin Dee, Dalad and Oneika relax into one of the restaurant's repurposed tables for a sit down conversation about Dalad’s work in Berlin, and her hopes for the city’s burgeoning food scene. Dalad shares how she’s bringing the “spirit” of Thai flavors and cooking techniques to local and sustainable ingredients. And she offers advice to visitors looking to support the diverse, women-led eateries they love and want to see more of.   To read full episode transcripts from About the Journey and see photos of each featured destination, head to About the Journey on Marriott Bonvoy Traveler. Starting this season, you can also watch videos from select episodes on our Marriott Bonvoy YouTube channel.