Episode 131: Celebrating Masters Week, Cracker Barrel Sangria, & Visiting the Holy Toe

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Kathleen opens the show drinking a Narragansett Famous Lager from Narragansett Brewing Company in Pawtucket, RI. She reviews all of the fun she had in Boston while in town for sold-out shows, drinking Guinness at The Black Rose to celebrate the Red Sox’ Opening Day, and eating as much clam chowder as possible. QUEEN NEWS: Kathleen shares the news that Queen Tanya Tucker is part of the 2023 class of musicians being inducted into the Country Music Hall of Fame. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food, Kathleen samples Cape Cod Waves Jalapeno Ranch chips, New England Marshmallow Fluff, Port City Tasty Ranch Dill Pretzels, and Ah-So Chinese BBQ Sauce.UPDATES: Kathleen gives updates on Ralphie the Demon Dog, Tennessee’s proposed Drag Show ban, Carol Baskin is relocating her Big Cat Rescue to the Ozarks, the Bulgarian Cryptoqueen has resurfaced, and Kansas City Chiefs superfan Chiefsaholic removes his ankle monitor to avoid prosecution. “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a long-lost ship in Lake Huron, and brothers discover a priceless Rembrandt under their ping pong table.  FRONT PAGE PUB NEWS: Kathleen shares articles on St. Louis’s Holy Toe, the latest Vogue cover model is a 106-yr-old Pilipino tattoo artist, McDonald’s Canada is opening adult-only playgrounds in select restaurant locations, footage of the last remaining red wolves surfaces, Cracker Barrel becomes the latest company to flee Portland, and an ancient beaver species has been discovered by the University of Texas and is named Buc-ee. WHAT TO WATCH THIS WEEK: Kathleen recommends watching her new stand-up Special “Hunting Bigfoot” on Prime Video, and Yellowjackets on Paramount Plus.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 131: Celebrating Masters Week, Cracker Barrel Sangria, & Visiting the Holy Toe

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Episode 131: Celebrating Masters Week, Cracker Barrel Sangria, & Visiting the Holy Toe
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