Louiie Victa (Food Photographer) Well Seasoned Librarian Podcast Season 14 Episode 7
Bio:Louiie Victa is a chef, recipe developer, food photographer and stylist based in Las Vegas. She specializes in cookbook, commercial and editorial food and beverage photography.
After working in professional kitchens for 20 years, Louiie finally merged her twin passions of the visual and culinary arts. She has done research and development EATER National and for their newly released cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters, Anova Culinary, Bon Appetit, and Butcher Box. She frequently shoots architecture, food, and people for Eater Vegas. She has also worked with the James Beard Foundation as a book committee member for the 2022 Media Awards cycle.
In her free time, Louiie loves to turn her phone to airplane mode, work on her fine art food photography projects, travel, ride her mountain bike, do yoga, cook outdoors, and spend time with her naked cat, Dobby.
Website: https://www.louiievicta.com/
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If you have questions, comments or just want to be on the podcast, email me at wellseasonedlibrarian@gmail.com, and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-de
Louiie Victa (Food Photographer) Well Seasoned Librarian Podcast Season 14 Episode 7