Beth Dooley (In WInters Kitchen/The Perennial Kitchen/) Well Seasoned Librarian Season 11 Episode 9

Bio:
Beth Dooley is a James Beard Award-winning food writer and columnist for the Taste section of the Minneapolis-St. Paul Star Tribune. She appears regularly on KARE 11 (NBC) television and MPR Appetites with Tom Crann.
Dooley co-authored The Sioux Chef's Indigenous Kitchen with Sean Sherman, winner of the James Beard Award for Best American Cookbook in 2018. Her other titles include:

Savory Sweet: Preserves from a Northern Kitchen https://amzn.to/479XkXo
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland https://amzn.to/3qb2Rwi
Minnesota Bounty: The Farmers Market Cookbook https://amzn.to/43N1O3h
The Northern Heartland Kitchen https://amzn.to/44MeWqQ
Savoring the Seasons of the Northern Heartland (co-authored with Lucia Watson, a James Beard Award finalist)

Dooley is an Endowed Chair at the Minnesota Institute for Sustainable Agriculture (MISA). She is currently researching and writing her next book, The Perennial Kitchen: A Guide for Climate-Savvy Cooks. With recipes and kitchen tips, The Perennial Kitchen connects home cooks to growers and makers to create a delicious future.
Website: https://www.bethdooleyskitchen.com/
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