Darius Classic | How to Make My Family’s World-Famous Red Spaghetti Sauce

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/MACHINE and get on your way to being your best self.

In this special episode of The Greatness Machine, I embark on a culinary journey with my mom, Susan, who is sharing the cherished family heirloom recipe for her remarkable red sauce pasta. This isn't just another cooking show; it's a heartwarming tale of preserving traditions and passing on a culinary legacy from one generation to another.

Ingredients:

Two 91-ounce cans of Carmelina whole peeled tomatoes 

One small tomato paste

One-pound ground turkey

½ of a slab of St. Louis pork ribs

Three bone-in chicken thighs

One medium white onion

Six cloves of garlic

½ a bunch of Italian parsley

Romano cheese (pulverized)

¼ cup of fennel seed

½ teaspoon of red pepper chili flakes

Seven turns of the pepper mill

¼ cup of oregano


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