70: Fire Ecology, Bird-Friendly Beef, and Woodpeckers (Dale Gentry)

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Director of Conservation for the Audubon Upper Mississippi River, Dale Gentry believes there are lots of reasons to be hopeful. From new initiatives caring for the forests lining the Mississippi to bird-friendly grass-fed beef, join us as we learn more about what the Audubon is doing to care for creation.Plus: we spend some time renaming the birds.Links from Dale's show:Dale's Audubon pageConservation RanchingUpper Mississippi River ProgramBirding links:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merlin Bird ID⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠e-Bird⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Thing With Feathers:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TTWF on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TTWF on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TTWF on Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Thing With Feathers is produced by Courtney Ellis. Original music by Del Belcher. New episodes every-other Monday.--- Send in a voice message: https://podcasters.spotify.com/pod/show/courtney-ellis02/message Get full access to Keep Looking Up at courtneyellis.substack.com/subscribe

70: Fire Ecology, Bird-Friendly Beef, and Woodpeckers (Dale Gentry)

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70: Fire Ecology, Bird-Friendly Beef, and Woodpeckers (Dale Gentry)
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