Fall Foods You Can Find Outside

Foraging tends to freak out city types, but Southern Nevada is home to a cornucopia of natural desert delights. Co-host Dayvid Figler talks to our own Sarah Lohman, who happens to be an award-winning food historian and passionate forager. We talk about what it means to “eat wild,” breaking down where and when to forage in the greater Las Vegas area, what’s on the natural menu this fall, and what’s safe to put in your mouth. 
Don’t miss Sarah’s guide to foraging honey mesquite and making pancakes, her recipe for acorn meal, the vital guidebook Southwest Foraging, and the app Seek to help you visually identify the flora and fauna around you.
Learn more about the sponsors of this September 26th episode:
Global Product Sourcing
UNLV
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