Delicious El Salvador with Alica Maher

Some of us are lucky to have a mom or an abuelita to teach us how to cook food from home. For the rest of us, there’s “Delicious El Salvador,” an award-winning Salvadoran cookbook by Alicia Maher. Alicia’s mission is to preserve our culture and teach the next generation of the diaspora that our food can compete on a world stage. Alicia was born in Santa Ana, El Salvador and moved to Los Angeles when she was 19. She learned to cook from her mother, grandmother, aunts and friends. She is an award-winning author, a food historian, a cooking instructor, and most of all, a proud Salvadorena.  Show resources: DeliciousElSalvador.com Buy Delicious El Salvador at LA Library Store Delicious El Salvador on Etsy Buy Delicious El Salvador on Amazon Alicia’s Salvadoran Food History Lecture Music:"Ya No Estas" by AR Ferdinand Share your thoughts: Share show on social media Leave review on Apple Podcasts or Spotify Subscribe!