Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
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Cade welcomes beer and brewing historian, Lars Marius Garshol, back to the lab to chat about the work he's done on fermentation times in traditional farmhouse brewing. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Fermentation Times in Traditional Farmhouse Brewing
Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol